1 Angel Food Cake -- home or store made 1/3 Cup Creme De Cacao 1 Cup Heavy Cream 2 Tablespoons Cocoa 2 Tablespoons Confectioner's Sugar 2 Tablespoons Toasted Almonds -- sliced Mocha Sauce -- see Recipe |Put cake, bottom up, on serving plate. With a cake tester or fork poke holes in bottom and slowly spoon on liqueur, letting it seep into cake. Whip cream, cocoa and sugar until soft peaks form; use to frost cake. Sprinkle with almonds. Chill 1 to 2 hours. Just before serving, drizzle sauce over frosting; pass remainder to serve with cake.