1 Box White Cake Mix 2 Boxes Orange Gelatin Powder 1 Cup Boiling Water 4 Eggs 3/4 Cup Salad Oil Frosting: 1 Can Crushed Pineapple 1 Box Powdered Sugar 1 Can Pineapple 5 Sections Mandarin Oranges 1 Maraschino Cherry Coconut |Dissolve gelatin in hot water. Cool a few minutes. Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on medium speed. Pour into greased and floured 13 x 9 x 2 1/2 inch pan. Bake at 350 degrees for 30 to 45 minutes. FROSTING: Combine, pineapple with powdered sugar. Mix well and spread on hot cake. Sprinkle coconut over pineapple. Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.