10 3/4 oz. can tomato puree 2 tbls. white vinegar 1/3 cups onion, chopped fine 3 jalapeno peppers, chopped fine 1/2 teas. salt 1/2 teas. dried minced garlic 1 1/4 cup water|Mix all ingredients together and place in a saucepan. Bring to a boil, and then simmer until the desired thickness is achieved. The amount of jalapenos can be altered to your taste.