6 slices day-old French or Italian bread -- 1 inch thick 2 medium tomatoes -- chopped (1 1/2 cups) 1 medium cucumber -- peeled and chopped (1 1/4 cups) 1 small onion -- thinly sliced 1/3 cup fat-free red wine vinegar dressing 2 tablespoons chopped fresh basil OR 2 teaspoons dried basil leaves 1/4 teaspoon pepper |Tear bread into 1-inch pieces. Mix bread and remaining ingredients in nonmetal bowl. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.