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tortellini |
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TortelliniPosted by bettyboop50 at recipegoldmine.com May 25, 2001 2 to 3 servings 1 pound frozen meat tortellini 4 tablespoons (1/2 stick) sweet butter 1 teaspoon minced garlic 1/4 cup artichoke hearts 1/3 cup sliced fresh mushrooms 1/3 cup frozen green peas 2 cups half-and-half 1 cup grated parmesan cheese Parsley, chopped for garnishing Cook tortellini according to package instructions. Drain and set aside. Melt butter in a large skillet over medium/high heat. Add garlic and saut? for 1 minute. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil. Add parmesan cheese and mix well. Stir in tortellini until well blended with sauce and heated through. Sprinkle individual portions with parsley. |
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వ్యాఖ్యలు |
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