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pecan meal pie crust |
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Pecan Meal Pie CrustAdd and mix with fork until uniformly moistened: 2 cups pecan meal 4 tablespoons (1/2 stick) unsalted butter, softened 3 tablespoons granulated sugar 1/4 teaspoon salt Preheat oven to 375 degrees F. Grease a 9- or 10-inch pie pan. Using your fingertips or a flat-bottomed glass, press the mixture evenly over the bottom and sides of a pie plate. Bake until richly browned, 10 to 15 minutes. |
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