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Raspberry Crumble |
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Raspberry Crumble2 cups crushed raspberries Juice of 1/2 lemon 1/4 cup butter 3/4 cup all-purpose flour 1 cup granulated sugar Pinch of salt Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes. Serves 4. |
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వ్యాఖ్యలు |
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