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apricot cream pie |
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Apricot Cream PieThis is a very rich pie. 3 1/2 cups canned, peeled apricots 1 can sweetened condensed milk 3 tablespoons pineapple juice 1/4 cup lemon juice 1 graham cracker crust 1/2 pint whipping cream Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream. Yields 8 servings. |
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