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no bake pumpkin cream pie |
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No Bake Pumpkin Cream PiePosted by JBic at recipegoldmine.com 9/28/2001 4:15 pm 1 1/2 cups confectioners' sugar 8 ounces cream cheese, softened 4 tablespoons butter, softened 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon cloves 16 ounces canned pumpkin 9-inch graham cracker pie crust 1 cup heavy cream, whipped (optional) Beat sugar, cream cheese, butter, vanilla extract and spices until light and fluffy. Add pumpkin. Mix until blended. Spoon into pie crust. Chill at least 6 hours. Garnish each slice with whipped cream, if desired. |
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వ్యాఖ్యలు |
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