1 egg 1/2 teaspoon cinnamon 1 cup pancake mix 1/2 cup fresh apple -- shredded 2/3 cup milk 1/2 pound bulk pork sausage -- browned 2 tablespoons oil -----cider syrup----- 1/2 cup sugar 1 cup apple cider 1 tablespoon cornstarch 1 tablespoon lemon juice 1/8 teaspoon pumpkin pie spice 2 tablespoons margarine or butter | Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.