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vinegar boiled slaw |
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Vinegar Boiled SlawShared with recipegoldmine.com by Jeannie I have loved this recipe of my Mom's for 25 plus years. 2 teaspoons butter 2 eggs 3 tablespoons granulated sugar 1 teaspoon salt 1/8 teaspoon pepper ( hah - I love it so I add more) 1 teaspoon dry mustard 1/2 cup vinegar 1/4 to 1/2 cup milk 1 diced green pepper Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over and chill until ready to serve. |
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