Tossed Pizza Salad1 (4 ounce) baked pizza crust (such as Boboli), cubed 1 1/2 cups diced tomatoes 1/2 cup thinly sliced fresh basil 1/2 cup bottled Italian dressing, divided 1 small green bell pepper, chopped 1 cup diced fresh mozzarella cheese (about 4 ounces) 1/2 of a 3.5 ounce package sliced pepperoni 1 large bunch arugula, stemmed Toss pizza crust, tomatoes, basil and 1/4 cup dressing in a large bowl. Let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve. Makes 2 servings. Nutritional information per serving: 519 calories, 32 grams protein, 65 grams carbohydrates, 20 grams fat, 42 mg cholesterol, 17 grams fiber, 1,818 mg sodium |