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pepperoni pasta salad |
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Pepperoni Pasta Salad1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms mix 2 cups cooked macaroni 1 (3 ounce) packaged thinly sliced pepperoni 1/4 to 1/2 cup peppercorn or ranch salad dressing Cook vegetables according to package directions; drain. Combine vegetables and macaroni in a large bowl. Chill. Toss with pepperoni and dressing. Add salt and pepper to taste. |
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వ్యాఖ్యలు |
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