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tortellini toss |
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Tortellini TossYields 2 servings. 6 ounces frozen uncooked tortellini 6 cherry tomatoes, halved 1/4 cup sliced scallions 6 ounces marinated artichoke hearts 1/4 cup creamy Italian dressing Cook tortellini as directed on package. Drain; rinse with cold water until cool. Drain the artichokes and cut them up. In a medium bowl combine tomatoes, onions, and artichoke hearts. Add cooked tortellini and salad dressing; toss gently to coat. Serve immediately. |
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వ్యాఖ్యలు |
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