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raspberry shrimp salad with raspberry vinaigrette |
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Raspberry Shrimp Salad with Raspberry VinaigretteRaspberry Vinaigrette 1 tablespoon Dijon mustard 3 tablespoons raspberry vinegar 9 tablespoons vegetable oil 2 tablespoons raspberry puree 2 teaspoons granulated sugar Salt and pepper to taste Shrimp 2 cups cleaned, cooked shrimp 1 cup raspberries 1 cup chopped mango 1 tablespoon finely chopped red onion 4 cups salad greens Whisk the mustard, vinegar, oil, raspberry puree and sugar until emulsified. Add salt and pepper to taste. Combine shrimp, mango and onion. Toss with 4 tablespoons of dressing. Gently fold in raspberries. Toss greens with 4 tablespoons of dressing. Divide greens onto four plates; top with shrimp mixture. Serve extra dressing on the side. Serves 4. |
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