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pineapple walnut salad |
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Pineapple Walnut SaladMakes 2 cups (2 servings). 1 (8 ounce) can crushed pineapple, drained 4 ounces cream cheese 1 tablespoon vanilla extract 1 cup walnuts 1 (8 ounce) container frozen whipped topping, thawed Blend together the pineapple, cream cheese and vanilla extract. Stir in nuts. Fold in whipped topping, and chill before serving. |
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వ్యాఖ్యలు |
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