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popped wild rice |
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Popped Wild RicePosted by Chyrel at recipegoldmine.com on 9/8/2001 7:42 am 2 to 3 tablespoons corn oil or vegetable oil 1 cup uncooked wild rice 1/4 cup melted butter 2 tablespoons maple sugar or maple syrup Salt to taste Place oil in a 12-inch, heavy-bottomed skillet over medium heat. Add a layer of rice and swirl over medium heat until the kernels pop. Toss with butter, sugar and salt. Makes about 2 cups. |
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వ్యాఖ్యలు |
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