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creamy rice pilaf |
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Creamy Rice Pilaf2 beef bouillon cubes 2 1/4 cups boiling water 1 cup regular long grain rice 1 cup carrot slices 2 tablespoons scallion slices 1 tablespoon margarine 1/2 teaspoon dillweed 8 ounces cream cheese, cubed 2 tablespoons mayonnaise Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted. |
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వ్యాఖ్యలు |
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