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buttered rice |
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Buttered Rice2 cups water 1 cup rice 1/4 cup (1/2 stick) butter or margarine Salt, to taste (optional) Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done. |
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వ్యాఖ్యలు |
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