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rice gourmet |
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Rice Gourmet1 (4 ounce) can mushroom stems and pieces 1/4 cup butter or margarine 1/2 cup sherry 1 teaspoon parsley flakes 1 1/2 teaspoons Season-All? 2 teaspoons instant minced onion 1/8 teaspoon black or white pepper 1 cup uncooked rice 2 cups water Drain mushrooms, reserving liquid. Saut? mushrooms in butter 2 to 3 minutes. Add sherry and seasonings and simmer slowly 5 minutes. Pour rice over mushrooms; add reserved mushroom liquid and water. Cover and cook slowly 25 to 30 minutes. |
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వ్యాఖ్యలు |
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