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parmesan rice cakes |
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Parmesan Rice Cakes1 onion 3 tablespoons butter 1 cup rice 2 cups chicken stock 1/2 cup grated Parmesan cheese 1 slice whole wheat toast 3 eggs Salt and pepper 2 tablespoons vegetable oil Chop onion. In a large frying pan, melt 1 tablespoon butter over medium heat. Add onion and cook until softened, about 5 minutes. Stir in rice and cook 2 minutes. Add stock and bring to a boil. Cover, reduce heat and simmer until rice is tender, about 20 minutes; cool slightly. Meanwhile, grate cheese. Crumble toast and add to rice with eggs, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape the rice mixture into 8 patties. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Fry 4 patties, turning once, until golden brown, about 5 minutes. Remove from pan and keep warm. Melt the remaining 1 tablespoon butter with the remaining 1 tablespoon oil and fry the remaining patties. |
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వ్యాఖ్యలు |
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