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oven pit barbecue |
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Oven "Pit" Barbecue1 (5 pound) boneless chuck roast Marinade 1 (16 ounce) can whole, peeled tomatoes 1 tablespoon hot chile salsa 3/4 teaspoon garlic salt 1 teaspoon ground pepper 1 large onion, chopped 1 cup celery chopped 1 (4 ounce) can chopped green chiles 1/2 teaspoon salt Combine marinade ingredients and pour over the roast. Cover and refrigerate overnight. Bake at 275 degrees F for a maximum of 10 hours. The meat will shred very easily. Excellent for burritos or served on onion rolls. Makes approximately 25 sandwiches. |
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వ్యాఖ్యలు |
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