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molasses peanut popcorn |
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Molasses Peanut Popcorn3/4 cup unpopped popcorn 1 cup roasted, salted peanuts 1/2 cup butter or margarine 1/2 cup molasses 1/2 cup firmly packed brown sugar Preheat oven to 350 degrees F. Pop the corn. Place popped corn and peanuts in a roasting pan. In a saucepan, melt butter or margarine; add molasses and sugar, and bring to a boil. Boil for 5 minutes. Pour mixture over popcorn and peanuts. Bake 15 minutes, stirring every 5 minutes. Let cool to room temperature. Store in airtight containers. Lasts only a few days. Yields 4 quarts. |
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వ్యాఖ్యలు |
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