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crispy nutty popcorn |
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Crispy Nutty Popcorn10 to 12 cups popped popcorn 1 cup pecan halves 1 cup slivered almonds 1 1/3 cups granulated sugar 1 cup butter (NO SUBSTITUTES) 1/2 cup light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat; add vanilla extract, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container. Yields 10 to 12 servings. |
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వ్యాఖ్యలు |
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