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corny chocolate crunch |
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Corny Chocolate Crunch3 quarts popped popcorn 3 cups Corn Chex 3 cups broken corn chips 1 (11 ounce) package butterscotch chips 3/4 pound dark chocolate candy coating In a large bowl, combine popcorn, cereal and corn chips; set aside. In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth. Pour over popcorn mixture and toss to coat. Spread into two greased 15 x 10-inch baking pans. When cool enough to handle, break into pieces. Yields about 5 quarts. |
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వ్యాఖ్యలు |
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