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cinnamon and sugar popcorn crunch |
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Cinnamon and Sugar Popcorn CrunchYield: 12 cups 1 egg white 2 tablespoons brown sugar 1/8 teaspoon cinnamon 12 cups air popped popcorn Heat oven to 325 degrees F. Spray a 15 x 10 x 1-inch jellyroll pan with Pam. In small bowl, beat egg white until soft peaks form. Add brown sugar and cinnamon, beating until stiff peaks form, about 1 minute. Place popcorn in large bowl. Fold egg white mixture into popcorn. Spread in sprayed pan. Bake 15 minutes, stirring twice during baking. Cool completely. Store in airtight container. Makes 6 (2 cup) servings. |
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వ్యాఖ్యలు |
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