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honey caramel corn |
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Honey Caramel Corn6 quarts popcorn (popped) 2 cups brown sugar 1 cup butter 1/2 cup honey 1 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 can peanuts (optional) Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add vanilla extract and baking soda. Put popcorn into a large pan sprayed with cooking spray. Pour mixture onto popcorn and stir. Add peanuts, if desired. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Spread on wax paper to cool. |
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వ్యాఖ్యలు |
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