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yellow squash pie |
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Yellow Squash Pie2 cups yellow squash, cooked and drained well 4 whole eggs, lightly blended 1 cup granulated sugar 4 tablespoons lemon extract 9-inch pie plate Lightly butter the pie plate. Cook enough yellow squash to equal 2 full cups cooked and drained. In mixing bowl, put squash, eggs and sugar; stir. Do not beat. Add lemon extract. Pour into prepared pie plate. Bake approximately 40 minutes at 350 degrees F or until pie is of custard consistency. Cool. Serve cold. Tastes like lemon custard. |
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వ్యాఖ్యలు |
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