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walnut whiskey pie |
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Walnut Whiskey Pie Posted by FootsieBear at recipegoldmine.com 10/6/2001 2:00 pm Caroline makes this for New Year's Eve. Goes well with anything, especially champagne. 1/3 cup butter 3/4 cup brown sugar 3 eggs 1 cup corn syrup (Karo) 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup Jack Daniels Tennessee whiskey or a good Kentucky Bourbon 1 cup walnut pieces Make a pie shell. For filling, beat eggs, cream in sugar and butter. Mix in corn syrup, vanilla and salt. Add whiskey, beat. Stir in walnuts. Pour filling into shell and float a few whole walnut meats on the surface. Bake at 425 degrees F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center). Cool. |
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వ్యాఖ్యలు |
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