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macadamia nut cream pie |
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Macadamia Nut Cream Pie1/2 cup granulated sugar 4 tablespoons sifted cornstarch 1/2 teaspoon salt 2 cups milk 4 egg yolks, lightly beaten 1 tablespoon butter 2 tablespoons Kahl?a liqueur 3/4 cup chopped macadamia nuts 2 cups whipped cream 1 (9-inch) baked pie shell Combine sugar, cornstarch and salt in top of a double boiler. Slowly add milk, stirring constantly. Place over gently boiling water and cook 10-15 minutes, stirring constantly until mixture thickens to a loose custard. Blend 1/2 cup of the hot sugar mixture into the egg yolks, 1 tablespoon at a time. Slowly pour and beat the warm egg mixture back into the remaining sugar mixture. Continue cooking 3 to 5 minutes, until the custard is thick. Add butter; cool to room temperature. Stir in the Kahl?a and all but 1 tablespoon of the nuts. Fold in 1 cup whipped cream. Fill pie shell, garnish with remaining whipped cream and reserved nuts. Chill. |
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వ్యాఖ్యలు |
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