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rum chiffon pie |
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Rum Chiffon Pie1 crumb crust 6 egg yolks 1 cup granulated sugar 1/3 cup rum 2 cups whipping cream 1 envelope plain gelatine 1/4 cup cold water 2 tablespoons boiling water Beat yolks until light; add sugar and beat well. Add rum and mix. Soak gelatine in cold water for 5 minutes. Add boiling water. Reheat over boiling water in a double boiler until dissolved. Combine the two mixture and cool. Whip the cream and fold in. Fill pie crust and chill. |
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వ్యాఖ్యలు |
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