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pink lemonade pie |
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Pink Lemonade Pie1 (6 ounce) can frozen pink lemonade, thawed 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) can crushed pineapple, undrained 1 cup chopped walnuts Few drops red food coloring 1 (12 ounce) container frozen whipped topping, thawed 2 (9-inch) graham crackers crusts or1 graham crust, in the bottom of a 13 x 9-inch baking pan Mix lemonade with milk; add pineapple, nuts and food coloring. Fold in whipped topping. Pour into crusts. Refrigerate 3 to 4 hours. Makes 16 servings. NOTE: May also be frozen. Let stand at room temperature for a few minutes before serving. |
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వ్యాఖ్యలు |
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