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no-crust fudge pie |
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No-Crust Fudge Pie1/3 cup butter 3 (1 ounce) squares unsweetened chocolate 2 cups granulated sugar 4 eggs, well beaten 1/4 teaspoon salt 1 teaspoon vanilla extract 2/3 cup finely chopped nuts Vanilla ice cream or whipped cream Melt butter and chocolate together over low heat. Stir in sugar; blend beaten eggs with chocolate mixture. Add salt, vanilla extract and nuts. Pour into a well-greased 9-inch glass pie plate. Bake at 350 degrees F for 45 minutes. Serve with vanilla ice cream or whipped cream. |
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వ్యాఖ్యలు |
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