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pink lemonade ice cream pie |
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Pink Lemonade Ice Cream Pie3/4 cup gingersnap crumbs 2/3 cup (8 crackers) graham cracker crumbs 1 tablespoon granulated sugar 1/4 cup butter or margarine, melted 1 quart vanilla ice cream, softened 1 (6 ounce) can frozen pink lemonade concentrate, thawed Preheat oven to 350 degrees F. Mix crumbs, sugar and butter. Press mixture firmly and evenly over bottom and side of 9-inch pie pan. Bake 10 minutes. Cool. Combine ice cream and lemonade in bowl; mix well. Pour into crust. Freeze until firm. Garnish with fresh peach slices, if desired. |
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వ్యాఖ్యలు |
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