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peach ice cream pie with raspberry sauce |
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Peach Ice Cream Pie with Raspberry Sauce1 graham cracker crust 1 quart peach ice cream 1 pint vanilla ice cream 3 to 4 fresh peaches Sauce 1 (10 ounce) package frozen raspberries, thawed (save syrup) 1/2 cup granulated sugar 1 1/4 tablespoons cornstarch Soften and mix ice cream; Pour into crust and freeze. Sauce: Combine sugar, syrup and cornstarch. Cook over medium heat until thickened; boil 2 additional minutes. Stir in raspberries. Cool. Just before serving, cut pie. Slice fresh peaches on top. Drizzle with sauce. |
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వ్యాఖ్యలు |
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