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soda fountain pie |
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Soda Fountain Pie1 1/2 cups crushed sugar cones (about 12) 1/2 cup butter or margarine, melted 1/4 cup granulated sugar 3 1/2 cups fresh strawberries, divided 1 quart vanilla ice cream, softened 1/3 cup malted milk powder 1 1/2 cups fudge ice cream topping, softened Additional strawberries (optional) Combine crushed sugar cones, butter and sugar. Press onto the bottom and up sides of an ungreased 10-inch pie plate. Freeze. Place 3 cups of strawberries in a blender or food processor; cover and pur?e. Chop the remaining strawberries. Place pur?ed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight. Spread fudge topping over the pie to within 1 inch of edge; freeze for at least 2 hours. Remove from the freezer 20 minutes before serving. Garnish with additional berries if desired. |
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వ్యాఖ్యలు |
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