|
Coconut Cherry Pie |
|
Coconut Cherry Pie1 unbaked pie shell 1 can cherry pie filling 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup (1/2 stick) butter 1 cup coconut Brown pie shell for 5 minutes at 450 degrees F. Heat cherry pie filling and bring it to a boil. Pour into pie shell. Melt butter, and mix into flour and sugar. Cut in coconut. Sprinkle on top of cherry pie filling. Bake at 350 degrees F for 20 minutes or until brown. |
|
వ్యాఖ్యలు |
|
|
|