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flaming peach pie |
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Flaming Peach Pie1 No. 2 1/2 can cling peach slices Pastry for 9-inch single-crust pie 1 tablespoon plus 1/2 cup all-purpose flour 3/4 cup firmly packed brown sugar 1/4 cup soft butter or margarine 6 sugar cubes Lemon extract Drain peaches thoroughly. Line pie pan with pastry. Rub in 1 tablespoon flour. Turn peaches into unbaked shell. Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming. |
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వ్యాఖ్యలు |
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