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Colorado Peach Pie |
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Colorado Peach PiePosted by kdipaolo at recipegoldmine.com 7/12/01 1:46:37 pm) Crust 1/2 cup butter 1/2 teaspoon salt 1 1/2 cups flour Cut butter into flour and salt. Press in 9-inch pie pan. Filling 4 cups fresh sliced peaches 1 cup granulated sugar, divided 2 tablespoons flour 1 egg 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup sour cream Slice peaches in bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt, and vanilla. Fold in sour cream. Stir in peaches and pour in crust. Bake 15 minutes at 400 degrees F, then 350 degrees F for 20 minutes. Sprinkle topping over pie. Bake at 400 degrees F for 10 minutes. Topping 1/3 cup granulated sugar 1/4 cup butter 1/3 cup flour 1 teaspoon cinnamon Combine till crumbly. |
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వ్యాఖ్యలు |
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