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stouffer's spinach souffle |
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Stouffer's Spinach Souffle2 eggs 1 (10 3/4 ounce) can cream of mushroom soup 1 small onion, sliced thin 1/8 teaspoon garlic powder 1/2 teaspoon salt 1 (10 ounce) package frozen spinach, thawed and drained very well Dash of nutmeg Preheat oven to 350 degrees F. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds Add spinach and nutmeg, and blend for 30 seconds. Pour into an ungreased souffl? dish or casserole and bake for 50 to 60 minutes. |
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వ్యాఖ్యలు |
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