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bailey's irish cream liqueur |
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Bailey's Irish Cream Liqueur1 3/4 cups Irish whiskey 1 teaspoon instant coffee 1 (14 ounce) can condensed milk 1 cup whipping or light cream 2 tablespoons chocolate-flavored syrup 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups. |
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వ్యాఖ్యలు |
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