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roasted potatoes with garlic |
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Roasted Potatoes with GarlicMakes 8 servings. 1 pound tiny red potatoes, halved 1 head garlic, cloves separated but not peeled 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Arrange potatoes and garlic cloves in a 9 x 13-inch pan. Drizzle with oil and sprinkle with salt and pepper. Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together. Points: 1 - Serving size: 1 cup - Per serving: 64 Calories, 3.4 g Fat, 0.7 g Fiber, 7.8 g Carbohydrates, 0.9 g Protein, 136 mg Sodium |
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వ్యాఖ్యలు |
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