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seafood salad dressing |
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Seafood Salad Dressing1 cup low-fat yogurt 1 cup reduced-calorie mayonnaise 1/2 cup spicy chili sauce 2 tablespoon fresh lemon juice 1 tablespoon minced onion 1 tablespoon prepared horseradish Pinch tarragon Salt and pepper to taste (optional) Combine all ingredients in bowl; mix well. Store in refrigerator. Makes 2 3/4 cups. Per tablespoon: Calories: 22 Fiber: 0 Fat: 2 Carbs: 2 Protein: 0 Cholesterol: 2 Sodium: 86 1 WW point per tablespoon |
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వ్యాఖ్యలు |
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