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fat free german potato salad |
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Fat Free German Potato Salad2 cups water, divided 1 cup cider vinegar 1 onion, chopped 4 tablespoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon celery seed 4 teaspoons ham flavored soup base 2 tablespoons cornstarch 3 tablespoons Baco's 8 pounds potatoes Cook, peel and chop potatoes. Bring 1 3/4 cups of water, the cider vinegar, sugar, salt, pepper, celery seed and ham flavored soup base to a boil. Add chopped onion. Slow simmer until onion is glassy, about 30 to 45 minutes. Mix cornstarch with 1/4 cup water. Thicken liquid mixture. Add Baco's. Pour over potatoes. Serve hot or cold. Servings: 19 Serving size 1 cup 1 cup is equal to 2 WW points |
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