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rum marinated pork chops |
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Rum Marinated Pork Chops1 large onion, coarsely chopped (about 1 1/2 cups) 1/2 teaspoon garlic powder 1/2 teaspoon dried crushed red pepper 1/2 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 cup dark rum 2 tablespoons lemon juice 4 (5 ounce) lean pork chops Mix first 6 ingredients in a large shallow dish. Stir in rum and lemon juice. Add pork, and turn to coat. Cover and marinate for 8 hours. Remove pork chops from marinade. Discard marinade. Bake at 350 degrees F until done. Makes 4 servings. 5 WW points |
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వ్యాఖ్యలు |
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