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spinach pasta bake |
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Spinach Pasta Bake8 servings, 4.5 points each 1 (7 ounce) package elbow macaroni, cooked and drained 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry 1 (4 ounce) can sliced mushrooms, drained 1 cup Reduced Fat Bisquick 1 3/4 cups skim milk 1 1/4 cups egg substitute (or 2 eggs plus 4 egg whites) 2/3 cup grated Parmesan cheese 1 teaspoon salt 3/4 teaspoon pepper 1/4 teaspoon ground nutmeg 2/3 cup reduced-fat Cheddar cheese, shredded Heat oven to 375 degrees F. Spray an 11 x 7-inch baking pan with cooking spray. Stir together macaroni, spinach and mushrooms and spread the mixture in the pan. Beat the remaining ingredients except the Cheddar cheese with a whisk or hand beater for about 1 minute or until almost smooth. Stir the Cheddar cheese into the egg mixture. Pour over the spinach mixture in the pan. Bake uncovered for 40 - 45 minutes or until golden brown. |
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వ్యాఖ్యలు |
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