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ww shrimp fandango |
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WW Shrimp Fandango1 tablespoon peanut oil 1/4 cup yellow bell pepper, large dice 1/4 cup red bell pepper, large dice 1 clove garlic, minced 10 ounces large shrimp, shelled and deveined 1/4 cup dry vermouth 1/2 cup Chinese snow peas, steamed until tender crisp 1/2 cup julienne cut carrots, steamed until tender crisp 1/2 cup scallions, sliced Dash of salt Dash of hot sauce In a 10-inch skillet heat oil over medium heat; add and garlic and saut? until peppers are tender, about 2 minutes. Increase heat to high; add shrimp and cook, stirring constantly, until shrimp begin to turn pink, about 2 minutes. Add vermouth; continue to stir and cook until liquid is reduced, about 2 minutes. Add remaining ingredients; cook, stirring constantly, until heated through. May be served over hot rice or rice noodles if desired. Serves 2. |
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వ్యాఖ్యలు |
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