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crunchy garlic broiled halibut |
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Crunchy Garlic Broiled Halibut1/3 cup chopped flat-leaf parsley 2 tablespoons olive oil 3 garlic cloves 6 (6 ounce) halibut steaks 1/4 cup plus 1 1/2 teaspoons plain dried bread crumbs Preheat broiler. Line baking sheet with foil. In mini food processor, combine parsley, oil, garlic, and 1 tablespoon plus 1 1/2 teaspoons water; process until finely chopped. Transfer mixture to small bowl. Place fish on prepared baking sheet; spread each fish steak with thin layer of parsley mixture; reserve remaining mixture. Broil fish 4 inches from heat, 3 minutes. Remove fish from broiler; leave broiler on. Add bread crumbs to remaining parsley mixture; stir to combine. Pat an equal amount of bread crumb mixture onto each fish steak; broil 3 minutes longer, until fish flakes easily when tested with fork. Serves 6. 5 WW points |
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వ్యాఖ్యలు |
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