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4 point chicken teriyaki |
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4 Point Chicken Teriyaki4 (4 ounce) skinless boneless chicken breasts 1/4 cup low-sodium teriyaki sauce 1 tablespoon vegetable oil 4 garlic cloves, pressed 1 teaspoon ginger root, pared and minced Place chicken in nonstick baking pan. In 1-cup glass measure, combine remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour. Preheat oven to 350 degrees F. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through. Serves 4. |
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వ్యాఖ్యలు |
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