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shrimp or lobster pita pockets |
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Shrimp/Lobster Pita Pockets1/2 pound cooked shrimp or lobster (or a combination of both) 1 stalk celery, chopped 1 green onion, chopped 1/4 cup plain yogurt Pepper Pita bread Lettuce, shredded 1 tomato, diced 1/2 cup grated cheese Combine the shrimp and/or lobster, celery and green onion. Fold in yogurt, then season with pepper. Line the pita bread with lettuce. Add the shrimp and/or lobster filling. Top with the tomato and cheese. |
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వ్యాఖ్యలు |
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